Tapioca Starch

Our high-quality Kosa tapioca starch boasts an extra fine and smooth texture and is naturally gluten-free. Extracted from the root of cassava and ground into a fine powder, it is excellent for baking, giving your baked goods a light, airy, crispy, and chewy texture—perfect for pizza crusts, pancakes, and muffins. Additionally, it serves as an effective thickening agent for recipes such as pudding, cookie dough, and sauces.