Glutinous Rice Flour

Our high-quality glutinous rice flour is known for its extra fine and smooth texture and is naturally gluten-free. Ground from long-grain or short-grain sweet white rice, this flour, also called sweet rice flour or sweet rice powder, becomes moist, very sticky, and chewy when cooked. It is perfect for making sweeter desserts and dumplings, such as Chinese sticky rice cake ("Niangao") and sesame balls.