Fish Sauce

Introducing our Grade A Kosa fish sauce, renowned for its strong aroma, robust flavor, and distinctive smell. Featuring an attractive clear, reddish-brown color, it is made from anchovy fish, salt, and sugar. Widely used by top chefs worldwide, this fish sauce is a staple in traditional Thai soups and stews. It's also perfect as a dipping sauce or as an addition to vinaigrettes for salads, such as in peanut sauce for satay. Proudly a product of Thailand, our fish sauce enhances any dish with its authentic taste.