Tapioca Noodles are an indispensable ingredient in making the famous Vietnamese "Banh Canh". Tapioca Noodles are soft and flexible, and feel chewier when chewed in the mouth. Tapioca Noodles are made mainly from filtered flour, and milky white.

The ingredients and variety of ingredients used to make broth (also known as broth) contribute to the unique flavor of each type.